8/3/2023 0 Comments Mustard patina![]() ![]() If your blade already has a patina in some areas, those areas will continue to darken further.Rinse it off after a few minutes and dry the knife. Do not let the vinegar dry on the knife as it can for rust spots.Yellow mustard, tomato sauce, mayonnaise can also be used as it is easier to “paint” it on when doing patterns.Warming the vinegar will make the patina form faster.Have fun experimenting with different techniques and multiple layers, until you achieve your desired look. Fill a spray bottle with vinegar and spray lightly well above the blade so that the droplets rain down / settle on the flat of the blade.Allow the vinegar to run down and off the blade. If you really want that look then Birchwood Casey plum brown works great and will keep that look even after oiling. Why would you want to rust a good putter. ![]() Dip the blade, point down into your container filled with vinegar and remove. Patina is rust on carbon, patina on copper or brass is patina.You’ll see small bubbles on the blade and it begins to darken. If you have a large enough container, you can fill the container with vinegar and submerge the blade (being careful not to wet the handle).This creates an interesting mottled pattern on the blade. I have soaked a kitchen paper in vinegar first and then wrapped the blade with it.Reapply as many times as needed to generate an even-ish color. Let the vinegar sit for a few minutes (about 5-10 minutes) then rinse off the vinegar and hand-dry thoroughly. With the paper towel, rub the vinegar evenly across the blade on each side.If there is already a patina on the blade you can use a baking soda/ water paste to remove it. Container the length of your knife/bladeĪs with etching damascus, it is essential to thoroughly clean your blade so that the vinegar makes contact with the whole surface.Carbon Steel / Semi-Stainless steel knife blade.For more creative patterns, mustard patinas give more options. You don’t need to “force” a patina as it will naturally occur over time, but should you wish to speed up the process or create your own patterns, here is how you can do it.Ī vinegar-based or instant coffee (fresh coffee has too much oil) forced patina is the preferred choice when a more even finish is desired. Apply Mustard to The Blade: Yes, mustard. A knife used primarily on meat has a thin almost translucent hue while a vegetable knife will develop bold patches and stripes. Forced Patina Clean the blade well: Any grime or stains could be set in or mess with the build-up of your patina. The patina will narrate your food story to everyone who sees the blade. I thought about some simmilar experiment etching with water after sour (pickle) cucumbers (after natural lactic fermentation). I have never thought about using it for etching Thakns for sharing. Mustard, Ketchup, Lemon, steak juices, etc. Actually mustards usually contain acetic acid and citic acid + salt. I think it works best when you are just trying to let the steel 'talk' as in just doing the whole blade of a differentially hardened blade so that the harder and softer parts of the steel contrast against one another. I like the way vinegar doesnt etch to deep and is easy to replace. Wipe the blade routinely while you cut acidic foods, particularly until the patina is fully formed. Mustard, IMHO, does a great job forcing a patina. I already snagged that little pouch off of my Schrade and added it to my BK2 sheath, though.Until the patina is fully developed, the steel will cause minor discoloration on some vegetables and acidic foods, like onions or pineapple. ![]() Schrade also includes a separate, removable pouch which comes mounted on the front of the sheath. These are a pretty nice option for a truck knife or a camp knife, especially when you consider their price ! (around $40). Sumptuous goes-with-everything mustard Portuguese cork Whirly Wrap bracelet with a geranium leaf button. Next, I might look into picking up some better scales for this one or maybe try my hand at making my own new scales for it. Mustard Cork Patina Geranium Whirly Wrap Bracelet. After that, I did the BubbleWrap treatment for 20 minutes and then I removed the mustard and all of the fingernail polish with Denatured alcohol and lightly oiled the blade and re-assembled. The extra step was to crumple up some alum foil, then unwrap it and lightly coat it with the mustard and apply to the blade for around 30 minutes. I did another Forced Patina and this time I added in another step to my process. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |